Lemon Pastry Cake



Exquisite lemon cream made from white chocolate ganache and a splash of lemon iced naked on a soft extra moist vanilla lemon cake and topped with french lemon puff pastry.

Cake Size Specifics:-
– Medium weights 3 Lbs approx.
– Large weights 4-5 Lbs aprox.

Note: Select a cake size from the drop down (Cake with weight 3 Lbs will be made in 2 layers & 4-5 Lbs in 3 layers)

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